Easy Keto Ice Cream Recipes for the Holidays

The holidays are a time for indulgence, but that doesn’t mean you have to stray from your keto lifestyle. Imagine serving up creamy, delicious ice cream that not only satisfies your sweet tooth but also fits perfectly into your low-carb diet. With the right recipes and tools, like the Ninja CREAMi linked here, you can whip up holiday keto ice cream in no time!

Why Make Your Own Keto Ice Cream?

Store-bought keto ice creams often come with a hefty price tag and hidden carbs. By making your own, you have complete control over the ingredients, ensuring your ice cream stays low-carb, high-fat, and utterly delicious. Plus, it’s surprisingly easy with the right recipes and equipment like the Ninja CREAMi.

Essential Ingredients for Keto Ice Cream

Here are the basics to keep your ice cream keto-friendly:

• Heavy Cream: The base for a rich and creamy texture.

• Almond Milk: A low-carb alternative to regular milk.

• Sweeteners: Opt for erythritol, monk fruit, or allulose to avoid the sugar spike.

• Egg Yolks: Add creaminess and help emulsify the mixture.

• Flavorings: Think vanilla extract, cocoa powder, or peppermint for that holiday twist.

Two Easy Keto Holiday Ice Cream Recipes

1. Keto Peppermint Mocha Ice Cream

This festive treat combines the flavors of peppermint and rich chocolate for a holiday-inspired dessert.

Ingredients:

• 1 cup heavy cream

• 1/2 cup unsweetened almond milk

• 1/3 cup powdered erythritol

• 2 egg yolks

• 2 tbsp cocoa powder

• 1/2 tsp peppermint extract

Instructions:

1. In a saucepan, heat heavy cream, almond milk, and sweetener over medium heat until steaming.

2. In a separate bowl, whisk egg yolks. Slowly temper them by adding a small amount of the hot cream mixture while whisking.

3. Pour the egg mixture back into the saucepan and cook until slightly thickened.

4. Remove from heat and stir in cocoa powder and peppermint extract.

5. Chill the mixture thoroughly, then use your Ninja CREAMi to churn into creamy perfection.

2. Keto Eggnog Ice Cream

Bring the classic holiday drink to dessert form with this creamy eggnog ice cream.

Ingredients:

• 1 cup heavy cream

• 1/2 cup unsweetened almond milk

• 1/3 cup allulose

• 3 egg yolks

• 1/2 tsp vanilla extract

• 1/4 tsp nutmeg

• 1/8 tsp cinnamon

Instructions:

1. Heat heavy cream, almond milk, and allulose in a saucepan until steaming.

2. Whisk egg yolks in a separate bowl and slowly add the hot cream mixture while whisking.

3. Return everything to the saucepan and cook over low heat until thickened.

4. Stir in vanilla, nutmeg, and cinnamon. Cool the mixture completely.

5. Churn in your Ninja CREAMi for the perfect eggnog ice cream.

Why the Ninja CREAMi is a Game-Changer

The Ninja CREAMi makes creating keto ice cream at home easier than ever. Its powerful design churns frozen mixtures into creamy, smooth ice cream, sorbet, and even gelato. Whether you’re a novice or an ice cream aficionado, this tool guarantees perfect results every time. The Ninja CREAMi is versatile, allowing you to customize your flavors and textures with ease. For any keto enthusiast, the Ninja CREAMi is a must-have kitchen companion.

Tips for Perfect Keto Ice Cream

• Chill Your Base: Always cool your mixture completely before churning.

• Avoid Over-Sweetening: Keto sweeteners can be stronger than sugar, so taste-test as you go.

• Store Properly: Keep your ice cream in an airtight container to maintain its texture.

With these recipes and the right tools, like the Ninja CREAMi, you can enjoy the holidays guilt-free and impress your guests with homemade keto ice cream. Happy holidays and happy churning!